With romainne lettuce, bread croutons, parmesan, Caesar dressing, bacon.
230 gr.
Mushroom Cream Soup
Served with bread croutons.
250 ml.
Main Course
Romanian Sarmale
In cabbage rolls, with hot pepper and polenta.
400 gr.
Beef Stew
With steamed rice.
300 gr.
Pork Cutlet
Served with french fries and cabbage salad.
350 gr.
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